“ Italian food was the best in the county. Thank you La Voglia for making great Italian food !!! ”

“ Fantastic! BYOB with authentic Italian tastes, will absolutely be back to try some more menu items out! ”

“ The food is good. The only thing I have to say is that it is very much on the pricey side. I added shrimp to my Greek salad and for FOUR shrimp it was +$14. ”

“ We were delighted to visit la voglia again for another Christmas celebration (this time at the italian restaurant which we had been at before). We made a reservation for 6 in advance and the staff was very accomodating. The service as always was very good. The Christmas decor really brightened up the place and the fact that it was snowing this day made it all the better. The food was also very good, this time I tried the Shrimp Risotto which was delicious, but my husband ordered the Ossobuco which was superb so I might just order that one next time. All of our friends experiences La Voglia for the first time this day and they were all delighted! Another wonderful experience, highly recommend. ”

“ First and foremost, the service at this restaurant was nothing short of phenomenal. Our waiter, Demario, was incredibly kind, attentive, and made a special effort to engage with our little one, which was so appreciated. Despite the restaurant being quite busy, he remained cheerful and efficient, adding a personal touch to our experience. Pro tip: Make a reservation. We were promptly seated, even though there was a line of people waiting. It's clear that reserving a spot ensures a seamless dining experience. We started with the meatballs, and honestly, I don't know if any other meatballs will ever compare. These were absolutely incredible--packed with flavor even without the sauce. They were juicy, tender, and perfectly seasoned, setting the tone for what was an outstanding meal. For the main course, I ordered the Chicken Parmigiana, and it did not disappoint. The chicken was perfectly crispy on the outside, tender and juicy on the inside, and the sauce was a perfect complement--rich and tangy without overpowering the dish. The noodles were cooked to perfection, with generous portions that made every bite satisfying. And then, the pistachio cake--WOW. It was out of this world delicious: delicate, flavorful, and not overly sweet, making it the perfect ending to our meal. I was so impressed that I've already decided it will be my birthday cake this year! This restaurant has truly mastered the art of authentic Italian cooking, offering both quality and warmth in every dish. Highly recommend! ”

“ We love this place. The staff are warm and friendly and the food is absolutely fabulous. Every time we go, there are new specials that never disappoint. The spinach capellini with shrimp in a creamy Alfredo sauce just blew us away. It was fresh and exquisitely seasoned, and the portion size was perfect. Even their bread and olive oil makes my mouth water. One of the best in this area. ”

“ This was my 2nd time visiting this restaurant. 1st visit was for lunch. This time I went for dinner and we made reservation. We were greeted and seated immediately. I noticed that everyone knew everyone. It was nice to see that the waiters knew who their customers were. All I could hear was welcome back and some customers were called by their names. It was a great atmosphere. We were served water and soon after the bread arrived. For appetizers, we ordered oysters and calamari. The oysters were a bit small but very tasty. The calamari was excellent. We had to wait a bit for our meal but that was okay, it gave us time to relax before our meal. Dario was our waiter. He is full of energy and always smiling. He knew his returning customers, and customers knew him. I ordered the Vitello Oscar, I totally enjoyed my meal. I love the size, crisp crunch of my veggies , potatoes and most of all the veal and the amount of crabmeat and the sauce. I am a sauce person, I was throughly happy that I had enough garlic lemon white wine sauce to coat my veal. The other big thing that impress me, my meal was pipping hot. Just the way I love my food. My husband has the special- sword fish. He mentioned that it was good. All and all, excellent service! The atmosphere was like a family gathering. We went to look for Dario, to say goodbye! He gave myself and husband a huge bear hugs and said come again. Such a positive experience! We will come again and again. Thank you Arber Mullai! I asked to see you, Dario mentioned that you were not at the restaurant. I just wanted to say Thank You for the gift card. ”

“ At first, we were skeptical when we arrived. It is located in a mini strip of dingy looking shops and right next to a store that sold boots and guns. I will say La Voglia is my definition of a hidden gem and is the first 5 star I've experienced in the Bucks County area. Bread with olive oil and balsamic vinegar... who would have thought something this simple can taste this good? It's one of the best bread with oil/vinegar I've ever had. The calamari is probably one of the best I've had... even easily top 3 of my favorite. It is so tender and not chewy, and prefect breaded. The breading doesn't just crumble when you go to pick one up. The marinara and aioli it comes with are delicious too. If you get the polpo, the capers with that taste amazing with the calamari. I wonder if it's never frozen, which gives it a very pleasant texture. Polpo (octopus) - one generous tentacle (no sarcasm) grilled to perfection on a bed of arugula with a citrus sauce/vinegairette of some sort. I love the capers and heirloom, not so much the olives, but that's because I just don't like olives. Highly recommend! Homemade tri-colored Tagliatelle tossed with shaved asparagus with four pieces of fresh jumbo shrimp, topped with crab meat. I know the shrimp is super fresh because the tail pops right off and not cemented to the shrimp. Shrimps are also beautifully de-veined. Gnocchi - delicious marsala flavor with super tender shredded short ribs and mushrooms that were saturated with flavor. Sunday supper - also a solid choice. I love the shredded pork cheek and the meatballs had a great flavor. A lot of times meatballs can tasted "meaty" or nuked. The ingredients here just seem so fresh. Service is perfect. It's equivalent to those 5 fancy shmancy places. I put my food in a container and she came by with a plastic bag AND wrapped it and tied it ONCE, not triple knotting unlike some knuckleheads. I didn't even need to ask her for a bag. She also asked each time if she could take a plate away (even if it seemed obvious), which I find to be super polite. I can't even begin to count how many times people just assume, and more often than it should, we weren't actually done. Mortin's steakhouse once took a plate with half a crab cake. You cannot go wrong here. Everything has been so delicious, and we will definitely become regulars. ”

“ Fresh Barramundi, Risotto with Prawns, amazing deserts and a great Rose'. Thank you YELP for this terrific find. Service was friendly and fast. Our waiters Dario and Antonio made sure we were happy, as this was our first time at La Voglia. Thanks guys, we will be back again soon. Update!! Go here for lunch, fantastic!! ”